《品鉴中国葡萄酒》是全球首部以中国文化视角打造的葡萄酒品鉴实用教材，开创性地建立起适配中国味觉与文化认知的本土化葡萄酒品鉴体系，填补了西方品鉴标准主导下本土话语体系的空白。全书兼具专业指导性、文化主体性与实践落地性，既是葡萄酒从业者、爱好者、餐饮从业者及院校师生的优质学习工具，也是推动中国葡萄酒文化传播与产业发展的重要载体。

Tasting Chinese Wines is the world’s first practical wine-tasting textbook developed from a Chinese cultural perspective. It pioneered the establishment of a localized wine-tasting system tailored to Chinese taste preferences and cultural cognition, filling the gap in the indigenous discourse system long dominated by Western tasting standards. Combining professional guidance, cultural subjectivity and practical applicability, the book serves as an excellent learning resource for wine practitioners, enthusiasts, catering professionals, as well as faculty and students in higher education institutions. It also acts as a vital medium for promoting the dissemination of Chinese wine culture and the development of the Chinese wine industry.